Where Culinary Excellence Earns Recognition
Over six years, we’ve guided food enthusiasts from curiosity to confident cooking through authentic international cuisine experiences. Our milestones reflect the dedication we pour into each class.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned acknowledgment from food industry leaders and educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that retain authentic cooking techniques while making them accessible to modern learners.
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2023
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than 40 countries.
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2022
Innovation in Online Learning
Awarded by the EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement lies a team of devoted culinary experts who have spent their careers preserving and sharing genuine international cooking traditions.
Alex Carter
Master Chef & Director
A renowned chef with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in multiple regions.
Sana Ito
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Sana has documented over 200 traditional recipes during culinary research across Southeast Asia and China.